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Broccoli Soup
Ingredients:
- 1 cup of fresh broccoli or 1 cup of frozen chopped broccoli
- Small onion about 1/4 cup
- Pepper and salt
- 3 tablespoons butter
- 3 tablespoons of flour
- 2 cups of chicken broth/stock store bought or homemade
- Heavy cream 1/2 cup
- 1/2 cup of cheddar cheese that has been shredded
- Cook (steam) your broccoli until tender, after cooking mash the broccoli into small pieces.
- Sauté your onion in butter in a sauce pan ( heavy ) until the onion is tender.
- Add the flour, pepper and salt and stir constantly until smooth. You may use a whisk to combine these ingredients together.
- Slowly stir in the chicken broth/stock until the soup thickens and starts to boil.
- The last ingredients to add is the broccoli, cream and cheese.
- Keep stirring until the soup is at the thickness that you prefer.
*A little treat to add before serving the soup is to add a few croutons. It gives the soup a little crunch and a gourmet look.* This recipe will serve 4.
Copyright © 2008-2015 Nancy Panettiere
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