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Homemade Cheese Danish
This is the best homemade cheese Danish! About five years ago when our twins were born in December, my friend Diane MacDonald brought us a Christmas Eve dinner that was delicious, and to my surprise she brought two extra dishes for us to enjoy Christmas Morning. One of them was this Cheese Danish and the other was the Breakfast Casserole also included in this issue. I asked Diane to share the recipes with me and we have been making them in our family ever since then. They are great for a weekend brunch for the family, or a make'ahead treat for guest. I hope you enjoy them!
Ingredients:
- 2 blocks of cream cheese
- 1 egg seperated (beat egg white)
- 1 teaspoon vanilla
- 1 cup sugar
Directions:
In 13x9 pan spread one can of croissant roll. Mix cream cheese, egg white, vanilla and sugar, pour over the croissant roll. Spread other croissant roll on top. Bake at 350 degrees for 25-30 minutes.
Topping:
- 1 cup powdered sugar
- 2 tablespoon milk
Directions:
Mix powdered sugar and milk drizzle over the top after it has been baked and cooled.
Copyright © 2008-2015 Debbie Reynolds Harper
Reader Comments...
| 2009-03-01 21:06:52 "Just a note, you will need two cans of crescent rolls. Mix the egg YOLK with the cream cheese, vanilla and sugar. Beat the egg WHITE until thick and brush it on the top layer of crescent roll before baking. Cool then top with powdered sugar mixture. Let set in refrigerator for several hours or best overnight." - Diane |
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