Home
In This Issue  
Home    |    About Us    |    Meet Debbie    |    Meet Friends    |    Prayer    |    Contact Us
Share Print this page Print Email to a friendEmail

< Back to Kitchen Keeper Recipes

PLT Sandwich



My Friend Debbie

This is a wonderful sandwich to be served anytime to your family and friends.

"This is a more refined take on that all ' American classic, the BLT. Prosciutto is a bit less assertive (and less greasy) than the usual bacon, and the lemony mayo and peppery arugula give the sandwich lots of lively flavor".

  • 1/2 cup mayonnaise
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon lemon zest
  • 6 slices whole wheat or sourdough bread
  • 6 ounces thinly sliced prosciutto
  • 3 cups arugula
  • 2 tomatoes, sliced
  • 1 Tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
In a small bowl, whisk the mayonnaise, lemon juice, and zest to blend. Set the mayonnaise mixture aside.

Toast the bread on a panini grill or griddle until golden brown. Spread the mayonnaise mixture over each slice of toast. Arrange the prosciutto over the toasts, dividing equally. Top with arugula, then the tomatoes. Drizzle the oil over the sandwiches, then sprinkle with salt and pepper. Cut the sandwiches into 3 equal pieces and serve.

Copyright © 2008-2015 Nancy Panettiere


Post Your Comment...

First Name
Last Name
e-mail   (We will not re-distribute your e-mail.)
Comment
 

Share on Facebook Share
Print this page Print This Page
Email to a friendEmail Article to a Friend


< Back to Kitchen Keeper Recipes

More Great Articles

My Friend Debbie - Turn Old Man Winter Into A Breath of Fresh AirHome & Hospitality

Turn Old Man Winter Into A Breath of Fresh Air
My Friend Debbie - Corolla, NC with GirlfriendsTravel

Corolla, NC with Girlfriends
My Friend Debbie - Sabbath in the Busy SeasonA Better You

Sabbath in the Busy Season