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Boursin Cheese

By Nancy Panettiere

My Friend Debbie      This recipe was given to me by my sister, Suzanne, who is a wonderful hostess for dinner parties. It is a quick, but easy recipe to follow.

Ingredients:

  • 1 packet of Mini Fillo Shells
  • Boursin Cheese
  • Red grapes cut in half
Directions:

  1. Heat oven to 350 degrees.
  2. Fill the shells 3/4 full with Boursin Cheese and bake for five minutes, or until the cheese has softened.
  3. Take from the oven and put 1/2 a grape on the top and serve.

Copyright © 2008-2015 Nancy Panettiere

Read more about the writer: Nancy Panettiere

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