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Parmesan Crusted Chicken

     I’m always interested in new ways to serve chicken—especially using ingredients I already have. When I saw this recipe on the side of the Hellmann’s mayonnaise jar, I thought it might work for our family, and it did! 

     Billy was actually cooking that night, and he whipped up the ingredients in a cup, spread them on the chicken breast and put them in the oven. It was delicious.

     We didn’t have Italian bread crumbs, but I had some left over pieces toast—so Billy crunched them up and added some oregano and basil seasoning and it worked fine. We added some green vegetables and a side of rice and it was great.  All the children liked it and it was easy!



  • 1/2 cup of Hellmann's mayonnaise
  • 1/2 cup grated parmesan cheese
  • 4 boneless, skinless chicken breast halves
  • 4 tsp. Italian seasoned dry bread crumbs


  1. Combine mayonnaise and cheese.
  2. Spread on chicken, then sprinkle with bread crumbs.
  3. Bake at 425 degrees for 20 minutes or until thoroughly cooked.


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