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Fettuccine Alfredo
This is a homemade recipe that can beat any restaurant. My husband recently made this for us as a treat, using some gulf shimp brought back from a trip south and it was delicious.
Ingredients:
- 1 lb. fettuccine noodles
Alfredo Sauce
- 1/2 c. butter
- 2/3 c. heavy cream
- 1 1/4 c. grated Parmesan cheese
- 1/4 tsp. salt
- Dash pepper
- Chopped parsley
Sautee Shrimp
- 8 lg. shrimp
- 1 tsp of real butter
- 1/8 cup of red and or green peppers cut into small pieces
Directions for Noodles:
- In large kettle, bring 4 quarts water with 1 tablespoon salt to boiling.
- Add noodles; return to boiling.
- Boil, uncovered and stirring occasionally, until tender but firm.
- Drain noodles; keep warm.
Directions for Shrimp:- Cut heads off shrimp, peel the shrimp including the tail.
- Melt butter in small sautee panplace peppers & shrimp into sautee pan sprinkle with season salt, pinch of pepper, a little cajun if you would like them a little spicy
- Only sautee until shrimp are pink and white all the way through.
- About 1 or 2 min.
- Don't overcook or the shrimp will become tough.
Directions for Alfredo Sauce:
- Heat butter and cream in medium saucepan until butter is melted.
- Remove from heat.
- Add 1 cup Parmesan cheese, salt and pepper.
- Stir until sauce is blended and fairly smooth.
Directions for After You Have Finished Making the Other Ingredients:
- Add to drained noodles and toss until they are well coated.
- Sprinkle with remaining Parmesan cheese and chopped parsley.
- Serve at once.
- Will make 4 nice servings.
Copyright © 2008-2015 Debbie Reynolds Harper
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