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Fettuccine Alfredo

     This is a homemade recipe that can beat any restaurant. My husband recently made this for us as a treat, using some gulf shimp brought back from a trip south and it was delicious.


  • 1 lb. fettuccine noodles

     Alfredo Sauce

  • 1/2 c. butter
  • 2/3 c. heavy cream
  • 1 1/4 c. grated Parmesan cheese
  • 1/4 tsp. salt
  • Dash pepper
  • Chopped parsley
     Sautee Shrimp 
  • 8 lg. shrimp
  • 1 tsp of real butter
  • 1/8 cup of red and or green peppers cut into small pieces


Directions for Noodles:

  1. In large kettle, bring 4 quarts water with 1 tablespoon salt to boiling.
  2. Add noodles; return to boiling.
  3. Boil, uncovered and stirring occasionally, until tender but firm.
  4. Drain noodles; keep warm.
Directions for Shrimp:
  1. Cut heads off shrimp, peel the shrimp including the tail.
  2. Melt butter in small sautee panplace peppers & shrimp into sautee pan sprinkle with season salt, pinch of pepper, a little cajun if you would like them a little spicy
  3. Only sautee until shrimp are pink and white all the way through.
  4. About 1 or 2 min.
  5. Don't overcook or the shrimp will become tough.

Directions for Alfredo Sauce:

  1. Heat butter and cream in medium saucepan until butter is melted.
  2. Remove from heat.
  3. Add 1 cup Parmesan cheese, salt and pepper.
  4. Stir until sauce is blended and fairly smooth.

Directions for After You Have Finished Making the Other Ingredients:

  1. Add to drained noodles and toss until they are well coated.
  2. Sprinkle with remaining Parmesan cheese and chopped parsley.
  3. Serve at once.
  4. Will make 4 nice servings.

Copyright © 2008-2015 Debbie Reynolds Harper

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