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Cheddar Bacon QuicheQuiche is something that I really enjoy. The children don't like it as much as I do, so we don't make it often. Here's a recipe you can try that's delicious.
Ingredients:
- 6 slices bacon, diced
- 1 regular 9-inch frozen pie crust
- 3 eggs
- 1 cup half-and-half
- 1 cup shredded sharp cheddar cheese
- 2 Tbsp. thinly sliced green onions
Directions:
- Heat oven to 375 degrees.
- Fry bacon in small skillet over MEDIUM-HIGH heat until crisp.
- Drain on paper towel. Set aside.
- Place crust on baking sheet.
- Bake 5 to 7 minutes or until very light golden brown.If bubbles forn, gently press with back of wooden spoon.
- Meanwhile, beat eggs and half-and-half in medium bowl.
- Stir in cheese and onions; pour into crust.
- Sprinkle with bacon.
- Bake 25-30 minutes or until filling is browned and set.
Enjoy!
Copyright © 2008-2015 Debbie Reynolds Harper
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