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Cheddar Bacon Quiche

     Quiche is something that I really enjoy. The children don't like it as much as I do, so we don't make it often. Here's a recipe you can try that's delicious.



  • 6 slices bacon, diced
  • 1 regular 9-inch frozen pie crust
  • 3 eggs
  • 1 cup half-and-half
  • 1 cup shredded sharp cheddar cheese
  • 2 Tbsp. thinly sliced green onions


  1. Heat oven to 375 degrees.
  2. Fry bacon in small skillet over MEDIUM-HIGH heat until crisp.
  3. Drain on paper towel. Set aside.
  4. Place crust on baking sheet.
  5. Bake 5 to 7 minutes or until very light golden brown.If bubbles forn, gently press with back of wooden spoon.
  6. Meanwhile, beat eggs and half-and-half in medium bowl.
  7. Stir in cheese and onions; pour into crust.
  8. Sprinkle with bacon.
  9. Bake 25-30 minutes or until filling is browned and set.


Copyright © 2008-2015 Debbie Reynolds Harper

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