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Quick Chinese Fried Rice
Fried Rice is a favorite around our house and everyone who can cook has a little different spin on it. Our son, Gavin recently made some very tasty dish. Here's his recipe! Delicious!
Ingredients:
- Approx. 4 cups of cooked rice
- Vegetable oil, enough to fill a frying pan.
- About 1/2 cup (give or take) of diced vegetables (frozen)
- 2 eggs
- Dash of ginger
- Dash of sage
- Soy sauce (to taste)
Directions:
- Get out a wok or a frying pan.
- Fill the bottom of the pan or wok with oil. Make sure the oil gets hot before you move on to the next step.
- Crack the eggs into the pan or wok and scramble.
- Add the rice to the pan and stir.
- Add the vegetables and mix together.
- Add the dash of ginger and sage.
- Add the soy sauce, as much or as little as you like.
Option: You can add chicken if desired.
Enjoy!
Copyright © 2008-2015 Debbie Reynolds Harper
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