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Macaroni and Cheese

This is one of my favorite things to eat, it's very easy to make and very tasty. I hope you like it!


  • 8oz (1/2 package) Mueller's Elbow Macaroni
  • 1/4 cup margarine or butter
  • 3 Tbsp all-purpose flour
  • 1/8 tsp dry mustard
  • 1/8 tsp salt (optional)
  • 1/8 tsp  black pepper
  • 2 cups milk
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup croutons


  1. Cook Elbow Macaroni for 9 minutes
  2. Drain, cover and set aside
  3. Preheat over to 350F
  4. In medium saucepan, melt margarine or butter; blend flour, mustard, salt and pepper
  5. Cook until mixture is smooth and bubbly; gradually add milk
  6. Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constanly
  7. Gradually mix in cheese. Stir over low heat until cheese is melted
  8. Add pasta, mix together lightly. Pour into 2-quart casserole
  9. Top with croutons.
  10. Bake 25 minutes

Copyright © 2008-2015 Debbie Reynolds Harper

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