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Macaroni and Cheese
This is one of my favorite things to eat, it's very easy to make and very tasty. I hope you like it!
Ingredients:
- 8oz (1/2 package) Mueller's Elbow Macaroni
- 1/4 cup margarine or butter
- 3 Tbsp all-purpose flour
- 1/8 tsp dry mustard
- 1/8 tsp salt (optional)
- 1/8 tsp black pepper
- 2 cups milk
- 2 cups shredded sharp Cheddar cheese
- 1 cup croutons
Directions:
- Cook Elbow Macaroni for 9 minutes
- Drain, cover and set aside
- Preheat over to 350F
- In medium saucepan, melt margarine or butter; blend flour, mustard, salt and pepper
- Cook until mixture is smooth and bubbly; gradually add milk
- Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constanly
- Gradually mix in cheese. Stir over low heat until cheese is melted
- Add pasta, mix together lightly. Pour into 2-quart casserole
- Top with croutons.
- Bake 25 minutes
Copyright © 2008-2015 Debbie Reynolds Harper
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