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Rosemary Nuts
This treat is the perfect snack before and after a delicious meal!
Ingredients:
- 3 Tbls. unsalted butter
- 1 Tbls. dried crumbled rosemary
- 1-1/2 Tsp. salt
- 1/2 Tsp. cayenne pepper, or to taste.
- 3 cups mixed nuts
Directions:
- Preheat oven to 350 degrees.
- Melt butter with dries rosemary, salt and cayenne.
- Pour this mixture over 3 cups mixed nuts, tossing to coat them.
- Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
These are addictive and great for the holidays.
Copyright © 2008-2015 DeeDee MacDonald
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