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Potato Bacon Soup

A family favorite! Flavorful, fast and perfect for a family dinner. Soups are a great idea to serve solo or with a toasted sandwich or salad. Hope you like this one!

Potato Bacon Soup - My Friend Debbie


  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 3 (10-ounce) cans cream of potato soup
  • 2 cups milk
  • 1 cup half-and-half
  • 6 slices Hormel® Fully Cooked Bacon, crumbled


In large saucepan, heat oil over medium heat. Add onion; sauté. Stir in soup, milk and half-and-half. Add bacon; cook over medium heat, stirring constantly, until heated thoroughly.

Note: You can always add some shredded cheese to the top. Enjoy!

Find more recipes like this one at www.hormel.com.

Copyright © 2008-2015 Debbie Reynolds Harper

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