In This Issue  
Home    |    About Us    |    Meet Debbie    |    Meet Friends    |    Prayer    |    Contact Us
Share Print this page Print Email to a friendEmail

< Back to Kitchen Keeper Recipes

Festival Pound Cake

     Whether it's parties, graduations, celebrations or just a special treat this festival pound cake, is sure to bring a smile to everyone's face!


  • 3 cups of sugar
  • 6 eggs
  • 3 sticks of butter
  • 8 oz. cream cheese
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon flavoring peach jam (add to dough)


  1. Do not preheat oven (start in cold oven).
  2. Combine all ingredients.
  3. Bake for 1 hour and 45 minutes at 300 degrees until done.

Author's Note:

This recipe is reprinted from my Grandmother's church cookbook. Special thanks to the Little Rock Women's Ministries, in Waynesboro Mississippi, and to Jettie Vanosdol who contributed this recipe.

Copyright © 2008-2015 Debbie Reynolds Harper

Post Your Comment...

First Name
Last Name
e-mail   (We will not re-distribute your e-mail.)

Share on Facebook Share
Print this page Print This Page
Email to a friendEmail Article to a Friend

< Back to Kitchen Keeper Recipes

More Great Articles

My Friend Debbie - Turn Old Man Winter Into A Breath of Fresh AirHome & Hospitality

Turn Old Man Winter Into A Breath of Fresh Air
My Friend Debbie - Corolla, NC with GirlfriendsTravel

Corolla, NC with Girlfriends
My Friend Debbie - Sabbath in the Busy SeasonA Better You

Sabbath in the Busy Season