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The Grape Crush

By Melinda Henderson

Ingredients: 2 lbs. Red seedless grapes 2 lbs. Green seedless grapes 1 (8-oz.) Cream cheese 1 (8-oz.) Sour cream Directions: Mix cream cheese and sour cream together Mix in grapes (grapes could be cut in half if desired) Spread in the bottom of a 9x13 dish Topping: Layer of Brown Sugar Layer of Pecan Pieces Layer of crushed Butterfingers There is no exact amount for the toppings. Use enough brown sugar and pecans to coat the grapes. You will need approximately 4 butterfingers. Note: This is like a salad and dessert in one!

Copyright © 2008-2015 Melinda Henderson

Read more about the writer: Melinda Henderson

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