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The Grape Crush

This yummy dish is like a salad and dessert mixed into one! You've never tasted anything like it! It's delicous!



  • 2 lbs. Red seedless grapes
  • 2 lbs. Green seedless grapes
  • 1 (8-oz.) Cream cheese
  • 1 (8-oz.) Sour cream


  1. Mix cream cheese and sour cream together.
  2. Mix in grapes (grapes could be cut in half if desired).
  3. Spread in the bottom of a 9x13 dish


  • Layer of Brown Sugar
  • Layer of Pecan Pieces
  • Layer of crushed Butterfingers

There is no exact amount for the toppings. Use enough brown sugar and pecans to coat the grapes. You will need approximately 4 butterfingers.

Note: The picture above shows the ingredients, but the finished product will look more like the photo below. Enjoy!

Copyright © 2008-2015 Melinda Henderson

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