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Apple and Pear Gazpacho
This gazpacho was another recipe from the Holland America Cruise Line. A treasure for the warm weather.
Serves 8
Ingredients:
- 1 tablespoon unsalted butter
- 2 Golden Delicious apples, peeled, cored, and sliced, plus 1 extra for garnish
- 2 Bartlett (or Williams) pears, peeled, cored, and diced, plus 1 extra for garnish
- Juice of 1 lemon
- Juice of 1/2 lime
- 1/2 vanilla bean
- 2 cups unsweetened apple juice
- Pinch of ground cinnamon
- 1/2 cup crème fraiche
- 6 lemon balm leaves, shredded, plus extra sprigs for garnish
Directions:
- In a large skillet, heat butter over medium-high heat.
- Add sliced apples, diced pears, citrus juices, and vanilla bean.
- Cook a little, allowing apples and pears to meld with butter, then add apple juice and cinnamon.
- When fruits are tender, remove from heat, cool slightly, and remove vanilla bean.
- Transfer to a container and stir in crème fraiche and lemon balm.
- Cover and refrigerate until cold.
- To serve, spoon into shallow bowls, garnish with sliced of remaining apple and pear.
Copyright © 2008-2015 DeeDee MacDonald
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