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Chicken Spaghetti

     Do you want a different but wonderful new recipe to try? Well, this just might do the trick. This dish is very tasty and will make your family happy. Enjoy!



  • 1 can Ro-Tel tomatoes
  • 1 Large boiled chicken, deboned
  • 1 Bell pepper
  • 2 Onions
  • 1 stick Butter
  • 2 (7oz) pkg. Vermicelli spaghetti
  • 1 lb. Velveeta Chesse
  • 1 can Mushrooms copped
  • 1 T. Worcestershire sauce
  • 3 cloves Fresh garlic



  • Boil chicken and debone (saving broth).
  • Saute onions, pepper, garlic, and mushrooms in butter.
  • Boil spaghetti in broth.
  • Drain noodles and return to pot.
  • Stir in sauteed vegetables, chicken and cheese.
  • Turn burner off but leave over heat for cheese to melt.
  • Stir in Ro-Tel tomatoes.
  • Good to eat at this point but you can also bake in casserole dish at 350 degrees for 12 to 15 minutes.

Copyright © 2008-2015 Melinda Henderson

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