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Easy Chicken Enchiladas
It's dinner time...what to prepare? How about chicken enchiladas? This recipe is so easy and so delicious!
Ingredients:
- 2 cans (5ounces each) Swanson Premium Chunk White Chicken, drained
- 1 1/2 cups shredded Cheddar cheese
- 1 can (4ounces) Chopped green chilies, drained (optional)
- 1 small onion, chopped (about 1/4 cup)
- 1 can (10ounces) Enchilada sauce
- 8 corn tortillas (6 inches each)
- Shredded Lettuce (optional)
- Sour Cream (optional)
- Diced Tomatoes (optional)
Directions:
- In medium bowl, combine chicken, 1 cup of cheese, chilies, and onion
- In bottom of 3-quart oblong baking dish, spread 1/2 can enchilada sauce; set aside
- To assemble enchiladas: Along one side of each tortilla, spread about 1/3 cup chicken misture. Roll up each tortilla, jelly-roll fashion. Place seam-side down in sauce in baking dish
- Por remaining 1/2 can of enchilada sauce over enchiladas. sprinkle with remaining 1/2 cup of cheese. Cover; bake at 350 for 25 minutes or until hot. Top with lettuce, sour cream, and tomatoes, if desired.
Makes 4 sevings.
Prep Time: 20 minutes
Cook Time 25 minutes
Copyright © 2008-2015 Debbie Reynolds Harper
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