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Homemade Tomato Soup



     I used to love Campbell’s Tomato Soup with grilled Colby Cheese Sandwiches growing up. I still do! But . . . here’s a wonderful Homemade Tomato soup that is simple and healthy . . . and I still serve it with grilled cheese sandwiches! This is one of my daughter Ava’s favorite meals!

Ingredients:

  • 8-10 small Roma tomatoes, pureed in the food processor
  • 4-6 carrots, chopped
  • 2 onions, chopped
  • 2-3 garlic cloves, chopped [Note: I don’t do the chopping . . . I let my food processor do it for me!]
  • 2 cans (46 oz each) tomato juice
  • 2 T Chicken Broth powder (or chicken bouillon cubes)
  • 2-3 T butter
  • Parsley, Basil, Pepper (1/2 t each)

 Directions:

  1. Sautee the carrots, onions, and garlic in butter in a large pot until the onions are clear.
  2. Add pureed Roma tomatoes and seasonings.
  3. Simmer for five minutes.
  4. Pour in the two cans of tomato juice.
  5. Bring to a boil, then simmer for 30 minutes.

Note: I will typically double this recipe, so I can freeze the other half for a busy day.

Copyright © 2008-2015 Alyson Shedd


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