Poppy Seed Sandwiches - Debbie Reynolds Harper

Poppy Seed Sandwiches

By Debbie Reynolds Harper

My Friend Debbie

My cousin, Paula, gave me this delicious recipe. She brought them to a family gathering over the holidays, and they were fantastic. I wanted to share it with you. Hope you enjoy!

Ingredients:

1 package of Hawaiian rolls
1 package of Swiss Cheese
1 package of Ham (Sandwich meat)

Mix in pot and melt butter:

1 stick of butter
2 tablespoons spicy brown mustard
2 tablespoons worchester sauce
2 tablespoons of poppy seed
1/2 onion, chopped

Directions:

Lay the Hawaiin rolls on a sheet of foil. Spread the mix of butter, mustard, worchester sauce, poppy seed, and onion on the rolls. Put the ham and cheese on each of the rolls. Close the rolls and wrap in foil. Bake at 350 degress, until the chesse melts, 10-15 min.

Read more about the writer: Debbie Reynolds Harper

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