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Black Bean Chicken Enchilladas



My Friend Debbie

Ingredients:

  • 10 whole wheat tortillas
  • ½ cup salsa, pureed
  • 2 cans (15 oz) black beans (rinsed, drained, slightly mashed)
  • 2 cans chopped chicken
  • 4 cups shredded cheddar cheese (divided)
  • 1 T dry minced onion
  • 1 can (16 oz) enchilada sauce

My Friend Debbie

Preparation:

  1. Mix all ingredients together except enchilada sauce and 1 cup of cheese.
  2. Roll mixture into the tortillas "burrito style."
  3. Place in greased 9x13 stone or pan.
  4. Pour enchilada sauce over tortillas and top with cheese.
  5. Cover and bake at 350 degrees for 20 minutes.

Enjoy!

 

Copyright © 2008-2015 Alyson Shedd


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