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< Back to Kitchen Keeper Recipes
Applesauce Jello
My mother-in-law Shirley Shedd has made this as a side dish for many years, and I’ve loved it! It is delightfully refreshing for a summer time side dish with my Lime Grilled Chicken (see May issue!).
Ingredients:
- 2 Boxes Raspberry Jello
- 1 large jar applesauce (cold)
Directions:
- Pour contents of Jello in large bowl.
- Add 2 cups boiling water and stir until dissolved.
- Add cold applesauce to Jello and stir until mixed.
- Refrigerate until firm
(This would be pretty in a mold for company or a ladies’ luncheon. :)
Copyright © 2008-2015 Alyson Shedd
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