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Beef Stroganoff

By Alyson Shedd

Ingredients:

  • 2 lb ground beef
  • 2 cups beef broth
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 3 T flour
  • 1 (16 oz) carton sour cream
  • Egg noodles

Directions:

  1. Brown ground beef.
  2. Add onions, garlic, broth.
  3. Add flour.
  4. Bring to a boil, then simmer until thickened.
  5. Add sour cream, stir.
  6. Serve over cooked egg noodles.

(**Sautéed mushrooms optional.)

Copyright © 2008-2015 Alyson Shedd

Read more about the writer: Alyson Shedd

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