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< Back to Kitchen Keeper Recipes
Swedish Apple Pie
More of a “cobbler” than a pie . . . perfect for the fall!
Ingredients:
- 6-8 Granny Smith apples, peeled, sliced
- 1 t cinnamon
- 1 T sugar
- 1 ½ sticks real butter (softened)
- 1 cup sugar
- 1 cup flour
- ½ t salt
- 1 egg
- ½ t chopped walnuts
Directions:
- Peel and slice apples and place in a butter-greased pie pan until almost full.
- Sprinkle cinnamon and sugar on top of the apples.
- In a separate bowl, mix together the butter, sugar, flour, salt, egg, and walnuts.
- Spread over the apples and bake at 350 degrees for 40-45 minutes until golden brown.
- Serve with Vanilla ice cream!!
Copyright © 2008-2015 Alyson Shedd
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