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Tuna Noodle Casserole

This is a great recipe that you may want to try.


  • 1 can (14 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
  • 3/4 cup of milk
  • 1 1/2 cups of frozen peas
  • 3 6oz. cans of tuna
  • 3 cups hot cooked medium egg noodles
  • 2 tablespoons of dry bread crumbs
  • 1 tablespoon of butter, melted


  1. Heat oven to 400F.
  2. Stir soup, milk, pease,tuna and noodles in 2-quart casserole dish
  3. Bake for 25 minutes or until the tuna mixture is hot and bubb ling. Then stir the tuna mixture.
  4. Stir bread crumbs and butter in small bowl. Then sprinkle the bread crumbs and butter ove tuna mixture
  5. Bake for 5 minutes or until the topping it golden brown

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