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Tuna Noodle Casserole
This is a great recipe that you may want to try.
Ingredients:
- 1 can (14 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
- 3/4 cup of milk
- 1 1/2 cups of frozen peas
- 3 6oz. cans of tuna
- 3 cups hot cooked medium egg noodles
- 2 tablespoons of dry bread crumbs
- 1 tablespoon of butter, melted
Directions:
- Heat oven to 400F.
- Stir soup, milk, pease,tuna and noodles in 2-quart casserole dish
- Bake for 25 minutes or until the tuna mixture is hot and bubb ling. Then stir the tuna mixture.
- Stir bread crumbs and butter in small bowl. Then sprinkle the bread crumbs and butter ove tuna mixture
- Bake for 5 minutes or until the topping it golden brown
Copyright © 2008-2015 Debbie Reynolds Harper
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