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Pecan Pie

This is one of are family favorites.This recipe has been in our family for generations.  


  • 2 9" deep dish pie shells (frozen)
  • 6 medium eggs (or 5 large)
  • 1 bottle light karo syrup (16oz)
  • 3/4 cup sugar
  • 1/4 tsp. salt
  • 2 cups pecan (coarsley chopped)


  1. Preheat oven to 350 
  2. Thaw shells.
  3. If frozen,place in oven to thaw,approx.5 minutes. 
  4. In glass or metal mixing bowl
  5. Mix al l ingredients except pecans.
  6. Mix until thouroughly blended, but do not overbeat.
  7. Fill both pie shells evenly with chopped pecans.
  8. Dot top with pats of butter.
  9. Place pies on center rack of oven.
  10. Bake for approx. 45 minutes,or until center of pie (about the size of a quarter)is still shaky.
  11. Do not over bake.

Copyright © 2008-2015 Melinda Henderson

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