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Pecan Pie
This is one of are family favorites.This recipe has been in our family for generations.
Ingredients:
- 2 9" deep dish pie shells (frozen)
- 6 medium eggs (or 5 large)
- 1 bottle light karo syrup (16oz)
- 3/4 cup sugar
- 1/4 tsp. salt
- 2 cups pecan (coarsley chopped)
Directions:
- Preheat oven to 350
- Thaw shells.
- If frozen,place in oven to thaw,approx.5 minutes.
- In glass or metal mixing bowl
- Mix al l ingredients except pecans.
- Mix until thouroughly blended, but do not overbeat.
- Fill both pie shells evenly with chopped pecans.
- Dot top with pats of butter.
- Place pies on center rack of oven.
- Bake for approx. 45 minutes,or until center of pie (about the size of a quarter)is still shaky.
- Do not over bake.
Copyright © 2008-2015 Melinda Henderson
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