Home    |    About Us    |    Meet Debbie    |    Meet Friends    |    Prayer    |    Contact Us

Share

Print

Email

< Back to Kitchen Keeper Recipes

Tangy Ranch Chicken

By Debbie Reynolds Harper

Tired of plain old chicken? Try this new flavorful recipe! It's great served over rice.

Ingredients:

• 2/3 cup ranch dressing
• 1/3 cup yellow mustard
• 3 tbsp. brown sugar
• 1 tbsp. oil
• 4-6 boneless skinless chicken breasts

Directions:

1. Mix dressing, mustard and sugar; set aside.
2. Heat 1 tbsp. oil in nonstick skillet.
3. Saute chicken until browned, about 10 min.
4. Stir in the sauce you set aside.
5. Coo k, stirring, 3 min. until chicken is glazed.
6. Serve and Enjoy!

Prep Time: 5 minutes

Cook Time: 15 minutes    

Makes: 4-6 servings

Copyright © 2008-2015 Debbie Reynolds Harper

Read more about the writer: Debbie Reynolds Harper

---

Post Your Comment...

First Name Last Name e-mail   (We will not re-distribute your e-mail.) Comment

---

Share on Facebook Share Print This Page Email Article to a Friend < Back to Kitchen Keeper Recipes

More Great Articles Home & Hospitality Turn Old Man Winter Into A Breath of Fresh Air Travel Corolla, NC with Girlfriends A Better You Sabbath in the Busy Season