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Easy Tacos

By Dawn Sheridan Kollar

Here’s an easy quick dinner that the whole family can adjust to their own preferences.

Ingredients:

• 1 ½ lbs ground beef
• 1 small can tomato sauce (11 oz)
• 3 tsp. chili powder
• 2 Tbs. cumin
• Chopped onions or onion powder

Directions:

1. Brown the ground beef, adding onions or onion powder.  Drain.
2. Add remaining ingredients and mix thoroughly.
3. Heat on high for a few minutes, then reduce heat and simmer for 10 minutes.
4. Spoon into taco shells or tortillas with your favorite toppings:  sour cream, lettuce, tomatoes, shredded cheese, guacamole, or salsa.
5. Serve with Mexican rice or a side of refried beans or both.

Enjoy!

Copyright © 2008-2015 Dawn Sheridan Kollar

Read more about the writer: Dawn Sheridan Kollar

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