In This Issue  
Home    |    About Us    |    Meet Debbie    |    Meet Friends    |    Prayer    |    Contact Us
Share Print this page Print Email to a friendEmail

< Back to Kitchen Keeper Recipes

Green-Onion Potato Salad

     Tasty Green-Onion Potato Salad is great for any party or event. Enjoy with the whole family.


  • 2 Lbs. Red potatos
  • 1 Tbsp. Plus 2 tsp. kosher salt, divided
  • 1-1/4 cups Hellmann's real mayonnaise
  • 2 Tbsp. white wine vinegar
  • 1 to 2 jalapeno peppers, chopped
  • 2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 6 green onions, tinly sliced
  • 1/4 cup fresh cilantro or parsley, chopped


  1. Cover potatos with water in 4-quart saucepot.
  2. Bring to a boil over medium-high heat.
  3. Add 1 tablespoon salt; reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. Slice
  4. Combine mayonnaise, vinegar, jalapeno peppers, salt, and black pepper.
  5. Stir in remaining ingredients and toss gently.

Copyright © 2008-2015 Debbie Reynolds Harper

Post Your Comment...

First Name
Last Name
e-mail   (We will not re-distribute your e-mail.)

Share on Facebook Share
Print this page Print This Page
Email to a friendEmail Article to a Friend

< Back to Kitchen Keeper Recipes

More Great Articles

My Friend Debbie - Turn Old Man Winter Into A Breath of Fresh AirHome & Hospitality

Turn Old Man Winter Into A Breath of Fresh Air
My Friend Debbie - Corolla, NC with GirlfriendsTravel

Corolla, NC with Girlfriends
My Friend Debbie - Sabbath in the Busy SeasonA Better You

Sabbath in the Busy Season