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Green-Onion Potato Salad
Tasty Green-Onion Potato Salad is great for any party or event. Enjoy with the whole family.
Ingredients:
- 2 Lbs. Red potatos
- 1 Tbsp. Plus 2 tsp. kosher salt, divided
- 1-1/4 cups Hellmann's real mayonnaise
- 2 Tbsp. white wine vinegar
- 1 to 2 jalapeno peppers, chopped
- 2 tsp. salt
- 1/4 tsp. ground black pepper
- 6 green onions, tinly sliced
- 1/4 cup fresh cilantro or parsley, chopped
Directions:
- Cover potatos with water in 4-quart saucepot.
- Bring to a boil over medium-high heat.
- Add 1 tablespoon salt; reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. Slice
- Combine mayonnaise, vinegar, jalapeno peppers, salt, and black pepper.
- Stir in remaining ingredients and toss gently.
Copyright © 2008-2015 Debbie Reynolds Harper
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