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Hoho Fruit Kabobs

     What a fun way to surprise the kids with these delightful snacks. Try these fun HoHo fruit kabobs at your next birthday party, or serve them as a special treat at your next social event. This recipe is provided by the Hostess Twinkie Company. You can find more things like this on their website.

Items Needed:

  • 1 box (10 ounces) Hostess HoHos (10 HoHos)
  • 2 medium ripe bananas
  • 2 tablespoons lemon juice
  • 2 cups fresh medium strawberries
  • 1 cup fresh pineapple cubes
  • 1 package (10 ounces) frozen strawberry halves in syrup, thawed


  • Cut each HoHo in half. Cut bananas into slices about 2-inches thick. Very gently and quickly, toss bananas in lemon juice, stirring to coat evenly; drain well. This prevents the fruit from turning brown.
  • Alternately thread pieces of HoHos, bananas, strawberries and pineapple cubes onto 8-inch skewers. (Leave one end of skewer to use as a handle.)
  • Place thawed strawberries in blender or food processor; blend until it forms a smooth sauce. Serve strawberry sauce with kabobs.
  • A jar of chocolate topping makes a great optional dipping sauce or for drizzling over the kabobs.
    Makes 10 kabobs.


Copyright © 2008-2015 Debbie Reynolds Harper

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