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No Fail, No Crust Quiche
This is a great recipe for a crowd. I used it for a Mother-Daughter Brunch with more than 100 people. You can also bake this in a 9 x 13 inch cake pan. Double the recipe if you do so. This will give you 12-15 good-sized pieces.
Ingredients:
- Choice of:
- 12 slices of bacon, crisply fried and crumbled OR
- 1 to 2 cups of chopped ham OR
- 1 to 2 cups of sausage, fried and crumbled
- 1 cup finely shredded cheese (I buy a colby jack combination, usually with Monterey, but you can choose whatever you prefer)
- 1/3 cup chopped onion (I use 2 TBLS of minced onion)
- You may also add some veggies such as raw broccoli or mushrooms. It is also good with just cheese. For variety, you may want to mix several kinds of cheese.
- 2 cups milk
- 1 cup Bisquick
- 4 eggs
- 1/4 tsp salt
- pepper to taste
Directions:
- Preheat oven to 400 degrees and grease a 9-inch pie plate (or spray with Pam cooking spray)
- Sprinkle meat, cheese, and onion in bottom of pan.
- Beat all other ingredients together (I just use a whisk) and pour over the combination in the plate.
- Bake 35 to 40 minutes or until a table knife inserted in the center comes out clean.
Side note: This reheats wonderfully. You can make this the evening before and let it cool. Cover and refrigerate overnight. You can reheat this in a 225 degree oven for about 30 minutes or reheat individual pieces in the microwave.
Serve this with fresh fruit, muffins and sweet breads.
Copyright © 2008-2015 Shirley Shedd
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