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No Fail, No Crust Quiche

     This is a great recipe for a crowd.  I used it for a Mother-Daughter Brunch with more than 100 people.  You can also bake this in a 9 x 13 inch cake pan.  Double the recipe if you do so. This will give you 12-15 good-sized pieces.


  • Choice of:
    • 12 slices of bacon, crisply fried and crumbled OR
    • 1 to 2 cups of chopped ham OR
    • 1 to 2 cups of sausage, fried and crumbled
  • 1 cup finely shredded cheese (I buy a colby jack combination, usually with Monterey, but you can choose whatever you prefer)
  • 1/3 cup chopped onion (I use 2 TBLS of minced onion)
  • You may also add some veggies such as raw broccoli or mushrooms.  It is also good with just cheese.  For variety, you may want to mix several kinds of cheese.
  • 2 cups milk
  • 1 cup Bisquick
  • 4 eggs
  • 1/4 tsp salt
  • pepper to taste


  1. Preheat oven to 400 degrees and grease a 9-inch pie plate (or spray with Pam cooking spray)
  2. Sprinkle meat, cheese, and onion in bottom of pan.
  3. Beat all other ingredients together (I just use a whisk) and pour over the combination in the plate.
  4. Bake 35 to 40 minutes or until a table knife inserted in the center comes out clean.

Side note:  This reheats wonderfully.  You can make this the evening before  and let it cool.   Cover and refrigerate overnight.   You can reheat this in a 225 degree oven for about 30 minutes or reheat individual pieces in the microwave.

Serve this with fresh fruit, muffins and sweet breads.

Copyright © 2008-2015 Shirley Shedd

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