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Red Velvet Cake

Cake Ingredients:

  • 2 c Plain flour
  • 1 c Sugar
  • 1 tsp Baking soda
  • 1 heaping tsp Cocoa
  • 1 c Buttermilk
  • 1 c Vegetable oil
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 tsp Vinegar
  • 1 (1oz) bottle of Red food coloring

Cake Directions:

  1. In a large mixing bowl, stir sugar and cocoa powder with a fork until there are no lumps.
  2. Add oil and buttermilk, mix well.
  3. In a separate bowl beat eggs, mix into batter.
  4. Add vanilla, baking soda, vinegar and food coloring.
  5. Mix together with electric mixer on low speed.
  6. Gradually add in flour ½ cup at a time. 
  7. Make sure not to over mix.
  8. Pour batter in to two well-oiled round pans. Or you can line bottoms and sides of pans with wax paper.
  9. Bake at 350 for approx. 25 minutes.


Icing Ingredients:

  • 8-oz cream cheese, softened
  • 1 stick butter, room temp
  • 1 box Powdered Sugar
  • 1 tsp Vanilla
  • 1 c Pecans, chopped

Icing Directions:

  1. Using electric mixer cream all ingredients together.
  2. Icing cake once it is well cooled.


Copyright © 2008-2015 Melinda Henderson

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