| Share |  |
 | |||
< Back to Kitchen Keeper Recipes
Red Velvet Cake
Cake Ingredients:
- 2 c Plain flour
- 1 c Sugar
- 1 tsp Baking soda
- 1 heaping tsp Cocoa
- 1 c Buttermilk
- 1 c Vegetable oil
- 2 Eggs
- 1 tsp Vanilla
- 1 tsp Vinegar
- 1 (1oz) bottle of Red food coloring
Cake Directions:
- In a large mixing bowl, stir sugar and cocoa powder with a fork until there are no lumps.
- Add oil and buttermilk, mix well.
- In a separate bowl beat eggs, mix into batter.
- Add vanilla, baking soda, vinegar and food coloring.
- Mix together with electric mixer on low speed.
- Gradually add in flour ½ cup at a time.
- Make sure not to over mix.
- Pour batter in to two well-oiled round pans. Or you can line bottoms and sides of pans with wax paper.
- Bake at 350 for approx. 25 minutes.
Icing Ingredients:
- 8-oz cream cheese, softened
- 1 stick butter, room temp
- 1 box Powdered Sugar
- 1 tsp Vanilla
- 1 c Pecans, chopped
Icing Directions:
- Using electric mixer cream all ingredients together.
- Icing cake once it is well cooled.
Copyright © 2008-2015 Melinda Henderson
Post Your Comment...
|
|
||||||||||||
