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Sweet Potato Casserole



In our family there has never been a Thanksgiving Dinner without Sweet Potato Casserole!

Ingredients:

  • 4 c. Mashed sweet potatoes
  • 1 c. Butter-softened
  • 1 c. Sugar
  • 1/2 c. Milk
  • 2 Eggs
  • 1 tsp. Vanilla
  • 1 c. Chopped Pecans
  • 1 c. Packed brown sugar
  • 1/2 c. Flour

Directions:

  1. Cook the sweet potatoes.
  2. Peel and mix with 1/2 cup of butter and 1 cup of sugar.
  3. Beat in the eggs milk and vanilla.
  4. Pour into a greased 2 qt casserole dish.
  5. Combine the pecans, brown sugar and flour.
  6. Stir in 1/2 cup of melted butter.
  7. Sprinkle the mixture over the top and bake at 325 for 1 hour.

Copyright © 2008-2015 Melinda Henderson


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