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Cranberry and Apple Casserole
Cranberries, apples and cinnamon---what a great combination during the holiday season! Serve this during the holidays as a special treat.
Ingredients:
- 3 cups sliced apples
- 1 T. lemon juice
- 2 cups fresh cranberries, washed
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 cup brown sugar, well packed
- 1/2 cup flour
- 1 cup quick oats
- 1 cup chopped nuts
- 1/4 t cinnamon
Directions:
Sprinkle lemon juice over apples. Mix with cranberries and 3/4 cup sugar and pour into large baking dish. Cut butter with two knives and add brown sugar, flour and oatmeal, nuts and cinnamon. Sprinkle on top of cranberry-apple mixture and bake for 1 hour @ 325 degrees.
Everyday Gourmet by Debbie Covington (South Carolina recipe)
Copyright © 2008-2015 DeeDee MacDonald
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