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Zucchini Fans With Herb Butter
Here is a delicious way to prepare zucchini!
Ingredients:
- 1 Tbls. fine breadcrumbs.
- 2 Tbls grated parmesan
- 1/4 stick (6 Tbls) unsalted butter, softened
- 1/2 tsp. crumbled dried tarragon
- 2 Tbls minced parsley
- Four six-inch zucchini
Directions:
- In a small bowl toss the breadcrumbs with the parmesan cheese.
- In another small bowl cream together the butter, tarragon, parsley, (salt and pepper to taste).
- Keeping the stem attached, cut each zucchini lengthwise into four 1/4 inch-thick slices.
- Spread some of the herb butter carefully between the layers, and press the slices together lightly.
- Separate the slices slightly to form a fan and bake the fans with 1/4 cup water in a buttered baking pan in a preheated 400o oven for twenty minutes or until they are just tender.
- Sprinkle the fans with the breadcrumb mixture and broil them under a preheated broiler about 4 inches from the heat for one to two minutes or until they are golden.
- Serves 4.
Copyright © 2008-2015 DeeDee MacDonald
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