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Slow Cooker Beef StroganoffI love Beef Stroganoff, but through the years I’ve failed to find and prepare a recipe that tastes like the restaurants.
This recipe was a hit with my family, and it only took about 20-25 minutes to prepare. I hope you like it this “wintry season.”
Ingredients:
- 4-6 lb angus beef round steaks
- 1 cup flour
- ½ tsp. pepper
- 4 onions, chopped
- 4-6 cloves garlic, minced
- 8 oz pkg. mushrooms, chopped
- 1 (32 oz) box of beef broth
- ½ bottle red wine
- 16 oz. sour cream
- 2 boxes egg noodles
Directions:
- Saute onions, garlic, mushrooms in butter, then set aside.
- Trim the excess fat from the beef, and then cut into strips or cubes.
- Combine flour, salt, pepper, then coat the beef strips in the flour mixture.
- Then pan sear only the coated beef strips or cubes in the buttery mixture from step one (over low/medium heat).
- Then place all the ingredients (except the sour cream) in your slow cooker on low for eight hours.
- Before serving, stir in the sour cream.
- Serve over egg noodles or rice.
Copyright © 2008-2015 Alyson Shedd
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