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Not Your Normal Egg Salad

     This is a great lunch option for Spring-time. I got tired of regular egg-salad one day and came up with this. Of course, this recipe is one-serving. My kids weren’t fond of the spinach!


  • 2 boiled eggs – use two whites and only one yolk
  • 1-2 Tbs. of mayonnaise (depending on your taste and how creamy you want it)
  • 1 tsp. mustard
  • 1 tsp. pesto
  • Handful of raw chopped spinach (about one cup)
  • 1 Tbs. crumbled feta cheese

I used an inexpensive traditional Basil pesto from the grocery store, the Classico brand. There are “gourmet” versions if you want to pay the higher price.



  1. First, chop or dice the egg whites and yolk.
  2. Add next five ingredients.

     If you want a heartier lunch, serve over cooled, peeled, boiled potatoes. Enjoy!

Copyright © 2008-2015 Dorena DellaVecchio, Ph.D.

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