Home
In This Issue  
Home    |    About Us    |    Meet Debbie    |    Meet Friends    |    Prayer    |    Contact Us
Share Print this page Print Email to a friendEmail

< Back to Kitchen Keeper Recipes

Not Your Normal Egg Salad



     This is a great lunch option for Spring-time. I got tired of regular egg-salad one day and came up with this. Of course, this recipe is one-serving. My kids weren’t fond of the spinach!

Ingredients:

  • 2 boiled eggs – use two whites and only one yolk
  • 1-2 Tbs. of mayonnaise (depending on your taste and how creamy you want it)
  • 1 tsp. mustard
  • 1 tsp. pesto
  • Handful of raw chopped spinach (about one cup)
  • 1 Tbs. crumbled feta cheese

I used an inexpensive traditional Basil pesto from the grocery store, the Classico brand. There are “gourmet” versions if you want to pay the higher price.

 

Directions:

  1. First, chop or dice the egg whites and yolk.
  2. Add next five ingredients.

     If you want a heartier lunch, serve over cooled, peeled, boiled potatoes. Enjoy!

Copyright © 2008-2015 Dorena DellaVecchio, Ph.D.


Post Your Comment...

First Name
Last Name
e-mail   (We will not re-distribute your e-mail.)
Comment
 

Share on Facebook Share
Print this page Print This Page
Email to a friendEmail Article to a Friend


< Back to Kitchen Keeper Recipes

More Great Articles

My Friend Debbie - Turn Old Man Winter Into A Breath of Fresh AirHome & Hospitality

Turn Old Man Winter Into A Breath of Fresh Air
My Friend Debbie - Corolla, NC with GirlfriendsTravel

Corolla, NC with Girlfriends
My Friend Debbie - Sabbath in the Busy SeasonA Better You

Sabbath in the Busy Season