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Jerry's New Year's Burger

Looking for a creative use for leftover holiday turkey?  Try my husband’s easy turkey burger recipe that’s sure to please every palette.  With fewer calories and less fat than beef, turkey makes a healthy meal to start New Year’s resolutions right.


Mix together in a large bowl:

  • -1½ cups cooked turkey meat, shredded in a food processor
  • -½ cup bread crumbs (or leftover dinner rolls)
  • -½ cup turkey broth (or leftover turkey gravy)
  • -1 egg
  • -spice to taste with sage, garlic, salt and pepper


  1. Form the mixture into burger balls using a large spoon or an ice cream scoop, and lay immediately onto a hot greased pancake griddle.
  2. Press each ball down gently onto the griddle with the flat side of a spatula to create a patty shape, and seer the outside of the burger until browned and crispy on both sides.
  3. Deck the bun with whatever toppings you desire and enjoy!

Copyright © 2008-2015 Julie Strohkorb

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