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Nags Head Recipes: Hot Fudge Pudding

Recipe from: Laura Felley/Ann Hayes

A sweet treat for cool nights at the beach!


  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsweetened cocoa
  • 1/2 cup whole milk
  • 2 Tbs. melted butter or margarine
  • 1 tsp vanilla extract
  • 1 cup packed brown sugar
  • vanilla ice cream (optional)


1.  Preheat oven to 350 degrees.  Grease 8" by 8" glass baking dish or shallow 2-quart casserole.

2.  In medium bowl, combine flour, granulated sugar, baking powder, salt, cinnamon, and 1/4 cup cocoa.  Whisk in milk, butter, and vanilla just until smooth.  Spread batter into baking dish.

3.  In small bowl, mix brown sugar and 1/4 cup cocoa; sprinkle evenly over batter.  Carefully pout 1 1/2 cups boiling water over mixture in baking dish; do not stir.

4.  Bake 30 minutes(batter will separate into cake and pudding layers).  Cool in pan on wire rack 10 minutes. Serve warm in dessert bowls with ice cream if you like.

Copyright © 2008-2015 DeeDee MacDonald

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