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German Chocolate Lovers Delight Cake

By Alyson Shedd

Calling all chocolate lovers...this cake is just for you! This sweet chocolate cake can easily become your favorite dessert after just one bite! Try this delightful recipe; you will for sure enjoy it!

Ingredients:

• 1 box moist yellow cake mix
• 1 package (3 ¼ oz.) vanilla instant pudding mix
• 1 6oz. bag chocolate chips
• 1 4oz. bar German chocolate bar (grated)
• 4 eggs, beaten
• 1 cup sour cream
• ½ cup canola oil
• ½ cup water

Directions:

1. Combine all ingredients.
2. Grease and flour Bundt cake pan.
3. Bake at 350 for 55-60 minutes.
4. Cool in pan for 10 minutes then flip onto a wire rack.
5. Sprinkle with powdered sugar. 

Copyright © 2008-2015 Alyson Shedd

Read more about the writer: Alyson Shedd

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