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Winter Country Soup
This soup is perfect for any cold and snowy day! Feed your whole family and even have some left over!
Ingredients:
- 1 package (14oz.) smoked sausage, cut into ¼ inch pieces
- 1 large sweet red pepper, cut into ½ inch pieces
- 8 shallots, chopped
- 1 tablespoon butter
- 8 cups fresh kale
- 8 cups vegetable broth
- 3 cups frozen corn
- 1 can (15oz.) great northern beans, rinsed and dried
- ½ teaspoon cayenne pepper
- ¼ teaspoon pepper
- ¾ cup uncooked orzo pasta
Directions:
- In a dutch oven, sauté the sausage, red pepper and shallots in the butter until the vegetables are tender.
- Add kale; cover and cook for 2-3 minutes or until the kale in wilted.
- Stir in the broth, corn, beans, cayenne and pepper.
- Bring to a boil.
- Reduce the heat; simmer, uncovered for 20 minutes.
- Return to a boil.
- Stir in orzo.
- Cook 8-10 minutes longer or until pasta in tender
Yield: 12 servings
Copyright © 2008-2015 Alyson Shedd
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