In This Issue  
Home    |    About Us    |    Meet Debbie    |    Meet Friends    |    Prayer    |    Contact Us
Share Print this page Print Email to a friendEmail

< Back to Kitchen Keeper Recipes

Amish Baked Chicken

amish chickenAdapted from Amish Cookbook


  • 8 boneless chicken breasts, split to ½ inch thick (later you’ll be able to cut with a fork!)
  • 2-3 cups finely crumbled buttery cracker crumbs
  • 1 cup parmesan cheese
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1-2 Tbsp. garlic powder
  • 1 cup minced onions
  • 2-3 cups melted butter


  1. Mix all ingredients together except the melted butter.
  2. Dip chicken pieces into melted butter, then coat in the dry mixture
  3. Arrange in an open stone or glass casserole dish
  4. Pour remaining butter (or more!) over entire dish
  5. Bake 1 hour, covered, or until tender when poked with a fork.
  6. Serve over rice or mashed potatoes, green beans, and a salad!

Amish baked chicken is a delicious dish for your whole family to enjoy!

Copyright © 2008-2015 Alyson Shedd

Post Your Comment...

First Name
Last Name
e-mail   (We will not re-distribute your e-mail.)

Share on Facebook Share
Print this page Print This Page
Email to a friendEmail Article to a Friend

< Back to Kitchen Keeper Recipes

More Great Articles

My Friend Debbie - Turn Old Man Winter Into A Breath of Fresh AirHome & Hospitality

Turn Old Man Winter Into A Breath of Fresh Air
My Friend Debbie - Corolla, NC with GirlfriendsTravel

Corolla, NC with Girlfriends
My Friend Debbie - Sabbath in the Busy SeasonA Better You

Sabbath in the Busy Season