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< Back to Kitchen Keeper Recipes
Amish Baked Chicken
Adapted from Amish Cookbook
Ingredients:
- 8 boneless chicken breasts, split to ½ inch thick (later you’ll be able to cut with a fork!)
- 2-3 cups finely crumbled buttery cracker crumbs
- 1 cup parmesan cheese
- 1 tsp. salt
- ¼ tsp. pepper
- 1-2 Tbsp. garlic powder
- 1 cup minced onions
- 2-3 cups melted butter
Directions:
- Mix all ingredients together except the melted butter.
- Dip chicken pieces into melted butter, then coat in the dry mixture
- Arrange in an open stone or glass casserole dish
- Pour remaining butter (or more!) over entire dish
- Bake 1 hour, covered, or until tender when poked with a fork.
- Serve over rice or mashed potatoes, green beans, and a salad!
Amish baked chicken is a delicious dish for your whole family to enjoy!
Copyright © 2008-2015 Alyson Shedd
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