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Au Grautin PotatoesI love Au Gratin Potatoes! Hands down this is the BEST recipe I have ever found. I will use this gem every Christmas and Easter with our holiday ham or turkey. Enjoy!
Makes 10-12 servings
Ingredients:
- 2 cups heavy cream
- 1 and ¾ tsp. salt
- 1 garlic clove, minced
- ¾ tsp. black pepper
- ¼ tsp. ground nutmeg
- 3 pounds Russet potatoes, peeled and thinly sliced
- 2 cups freshly grated Gruyere cheese (this is the key ingredient . . . no substitutes)
- 2 TBSP freshly grated Parmesan cheese
Directions:
- Preheat oven to 350 degrees
- Stir together the first five ingredients in a medium bowl. Let stand 5 minutes.
- Arrange a single layer of potatoes in a buttered 13x9 inch baking dish. Pour ¼ cup heavy cream mixture over the potatoes then sprinkle with ¼ cup of the Gruyere cheese.
- Repeat layers 7 more times. Top with Parmesan cheese.
- Bake, covered with aluminum foil at 350 for 45 minutes. Uncover and bake 15-20 more minutes or until golden brown and potatoes are tender. Cool on a wire rack 10 minutes.
Enjoy for a holiday meal, a special occasion or just your family dinner!
Copyright © 2008-2015 Alyson Shedd
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