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Au Grautin Potatoes

I love Au Gratin Potatoes!  Hands down this is the BEST recipe I have ever found.  I will use this gem every Christmas and Easter with our holiday ham or turkey.  Enjoy!

Makes 10-12 servings


  • 2 cups heavy cream
  • 1 and ¾ tsp. salt
  • 1 garlic clove, minced
  • ¾ tsp. black pepper
  • ¼ tsp. ground nutmeg
  • 3 pounds Russet potatoes, peeled and thinly sliced
  • 2 cups freshly grated Gruyere cheese (this is the key ingredient . . . no substitutes)
  • 2 TBSP freshly grated Parmesan cheese


  1. Preheat oven to 350 degrees
  2. Stir together the first five ingredients in a medium bowl.  Let stand 5 minutes.
  3. Arrange a single layer of potatoes in a buttered 13x9 inch baking dish.  Pour ¼ cup heavy cream mixture over the potatoes then sprinkle with ¼ cup of the Gruyere cheese. 
  4. Repeat layers 7 more times.  Top with Parmesan cheese.
  5. Bake, covered with aluminum foil at 350 for 45 minutes.  Uncover and bake 15-20 more minutes or until golden brown and potatoes are tender.  Cool on a wire rack 10 minutes.

Enjoy for a holiday meal, a special occasion or just your family dinner!

Copyright © 2008-2015 Alyson Shedd

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