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Coconut Pie

By Melinda Henderson

Filling Ingredients:

• 1 c. Milk
• 1 c. Sugar
• 3 Eggs Yolks (save whites for meringue)
• 2 T. Cornstarch
• 1 tsp. Lemon Flavoring
• 1 c. Coconut, shredded

Filling Directions:

1. Over low heat, eggs yolks and milk
2. Add in sugar and cornstarch
3. Cook until thick
4. Remove from heat and stir in the lemon flavoring and coconut
5. Pour into baked pie shell

Meringue Ingredients

• 3 egg whites
• 3 tsp. sugar
• 1 tsp. Lemon flavoring
• 1/2 c. Coconut, Shredded

Meringue Directions:

1. With electric mixer beat egg whites, sugar lemon flavoring until stiff peaks form
2. Pour over pie filling
3. Sprinkle with coconut
4. Bake until top is golden-brown

 

Note: Another recipe from my sweet Mamah, Laudis Dyess Strahan.

Copyright © 2008-2015 Melinda Henderson

Read more about the writer: Melinda Henderson

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