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Hot Tamale Pie

Hot Tamale Pie - My Friend DebbieHere is a ‘warm-ya-up’ dish to enjoy during our last days of winter.


  • 1 lb.  ground beef
  • 2 packages corn bread mix (about 7oz. ea.)
  • 2  eggs slightly beaten
  • 1  can (17 oz) cream style corn
  • ¼ cup  milk
  • 1 cup  finely chopped onions
  • 1  4oz. can hot green chilies, drained
  • 1 8oz. package shredded sharp cheddar cheese
  • Salsa


  1. In pan, sauté onions (if desired).
  2. Remove and put aside.
  3. In same pan, cook beef and drain.
  4. Combine corn bread mix, eggs, and milk in a bowl. 
  5. Add corn. 
  6. Mix thoroughly with spoon.
  7. Pour ½ corn mixture into a 7 x 11 baking dish.
  8. Sprinkle with beef, onions, chilies, and cheese.
  9. Pour on remaining corn batter and spread evenly.
  10. Bake uncovered 400 degrees for 30 to 35 minutes.

Serve with salsa.  A side of fruit tastes great with this dish.

Copyright © 2008-2015 Cynthia Newman

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