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The Perfect Fudge
Ingredients:
- 1 7oz. jar of marshmallow cream
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 tsp. salt
- 12 oz. package of semi-sweet morsels
- 1 tsp. vanilla
- 1 cup chopped nuts (if desired)
Preparation:
In medium sauce pan, combine marshmallow, sugar, evaporated milk, butter, and salt. At medium heat, bring to full boil, stirring constantly, approx. 5 minutes. While continuing to stir, remove from heat and add semi-sweet morsels. Stir until melted and smooth. Add vanilla and nuts (if desired). Pour into greased 8-inch square pan. Cool until firm.
Note: When I make this, I follow my friend, Lane's advice. She says that stirring with a wooden spoon is the secret to great fudge and never make fudge on a rainy day because it just won't set up right! This is great to share with friends and family during the holidays. With some thoughtful packaging, it even makes a great idea for gift-giving.
Copyright © 2008-2015 Christina Messer
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