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< Back to Kitchen Keeper Recipes
Hot Artichoke Dip
Ingredients:
- 8 oz. cream cheese
- 1 tsp. Garlic salt
- One small jar of gourmet marinated/chopped artichokes
- 8 oz. shredded parmesean cheese
- ¼ cup. Ranch or Ceaser dressing
Directions:
- Heat all ingredients in the oven on 300 until warm and melted.
- Stir and Serve on crackers or bread.
Copyright © 2008-2015 Sherry Norquist
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