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10 Minute 'Tater Salad
The potato salad you won’t avoid making because it is so quick and easy.
Ingredients:
- 3 cans diced white potatoes
- ½ cup mayo
- ½ cup sour cream
- sprinkle of dill
- a dash of kosher salt
- 2 boiled eggs
- bacon bits (optional)
Directions:
- Boil the canned potatoes for about 5 minutes, let cool
- Add the mayo, sour cream, bacon bits and chopped boiled eggs (save a slice to garnish the finished dish).
- Stir all ingredients adding additional sour cream (low fat option) or mayo if needed.
- Sprinkle in the salt and dill, stirring all the ingredients again.
- Garnish the top with the remaining egg.
Copyright © 2008-2015 Sherry Norquist
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