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Squash Casserole

     This dish is a family favorite around our house. It’s easy to make and can be used as a main dish or side dish. Enjoy!


  • Approx. 6-8 medium size yellow squash (zucchini works ok, or combine the two)
  • 6-8 slices of bacon (can be omitted, but much more tasty if included)
  • 1 – 1 ½ cups of mild cheddar cheese (more, if desired)
  • 1 small yellow onion, diced
  • ½ stick of butter, softened
  • 1 cup of bread crumbs
  • 1 can of evaporated milk (12 oz)
  • 2 eggs


  1. Cook bacon, then crumble. 
  2. While bacon is cooking, quarter squash and steam to desired softness. 
  3. Drain thoroughly, and then gently smash with potato masher, leaving a few chunks. 
  4. Combine all ingredients in bowl, reserving some of the cheese to sprinkle on top. 
  5. Place in a 9 x 13 casserole dish.  Bake in a preheated, 350 degree oven for about 30 minutes.

Copyright © 2008-2015 Decie Rowlands

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