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Squash Casserole
This dish is a family favorite around our house. It’s easy to make and can be used as a main dish or side dish. Enjoy!
Ingredients:
- Approx. 6-8 medium size yellow squash (zucchini works ok, or combine the two)
- 6-8 slices of bacon (can be omitted, but much more tasty if included)
- 1 – 1 ½ cups of mild cheddar cheese (more, if desired)
- 1 small yellow onion, diced
- ½ stick of butter, softened
- 1 cup of bread crumbs
- 1 can of evaporated milk (12 oz)
- 2 eggs
Directions:
- Cook bacon, then crumble.
- While bacon is cooking, quarter squash and steam to desired softness.
- Drain thoroughly, and then gently smash with potato masher, leaving a few chunks.
- Combine all ingredients in bowl, reserving some of the cheese to sprinkle on top.
- Place in a 9 x 13 casserole dish. Bake in a preheated, 350 degree oven for about 30 minutes.
Copyright © 2008-2015 Decie Rowlands
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