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< Back to Kitchen Keeper Recipes
Italian Pasta Salad
This is a great hit for a church potluck or a summer picnic!!
Ingredients:
- About 2 cups of Rotini pasta
- 2 Roma tomatoes (diced)
- ½ a block of mozzarella cheese (cubed)
- A handful of pepperoni (quartered)
- ¾ cup of Italian dressing
- 1 tbsp of dried Italian seasoning
Directions:
- Cook pasta to directions and cool.
- Add in diced tomatoes, cubed mozzarella and pepperoni slices that have been quartered
- Mix Italian seasoning with Italian dressing and the pour over ingredients.
- Mix well!
You can increase or decrease any of these ingredients based on your personal preferences. Have fun experimenting with other add-ins also!
Copyright © 2008-2015 Heather King
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