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Sock-It-To-Me Cake

This recipe is from my cousin Tony Chachere.  The name says it right! It’s delicious! A special treat for the holiday season!


  • 1 box yellow cake mix ( butter flavored)
  • 3/4  cup  canola oil or  vegetable oil
  • 1 cup chopped pecans
  • 1/2 pint sour cream
  • 1 stick butter
  • 2 tablespoons sugar
  • 1 tablespoon powdered cinnamon


  1. In a large mixing bowl, blend together the cake mix, oil, and butter.  
  2. Beat in eggs one at a time and beat according to directions on cake mix box.
  3. Fold in sour cream and pecans.
  4. Pour half the batter in a tube pan or Bundt pan. 
  5. Sprinkle sugar and cinnamon over batter in the pan, then cover  with the rest of batter. Do not stir.
  6. Bake at 350° for one hour. Test with a toothpick before removing from oven.
  7. Cool in pan for 5 to 10 min.  Turn over on to cake platter.

(Time may vary with different ovens)

Milk Glaze:

  •  1 cup powdered sugar
  •  1 teaspoon vanilla   
  •  2 tablespoons milk

  Blend ingredients together. Drizzle over cake while cake is still warm.

Copyright © 2008-2015 Sharla Chachere Costelow

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