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Sock-It-To-Me Cake
This recipe is from my cousin Tony Chachere. The name says it right! It’s delicious! A special treat for the holiday season!
Ingredients:
- 1 box yellow cake mix ( butter flavored)
- 3/4 cup canola oil or vegetable oil
- 1 cup chopped pecans
- 1/2 pint sour cream
- 1 stick butter
- 2 tablespoons sugar
- 1 tablespoon powdered cinnamon
Directions:
- In a large mixing bowl, blend together the cake mix, oil, and butter.
- Beat in eggs one at a time and beat according to directions on cake mix box.
- Fold in sour cream and pecans.
- Pour half the batter in a tube pan or Bundt pan.
- Sprinkle sugar and cinnamon over batter in the pan, then cover with the rest of batter. Do not stir.
- Bake at 350° for one hour. Test with a toothpick before removing from oven.
- Cool in pan for 5 to 10 min. Turn over on to cake platter.
(Time may vary with different ovens)
Milk Glaze:
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
Blend ingredients together. Drizzle over cake while cake is still warm.
Copyright © 2008-2015 Sharla Chachere Costelow
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